Because food is a necessity to prompt a speedy recovery and one of the highlights in a patient’s day, our Chefs and Dieticians are continuously researching and developing new dishes which are tested through hospital management and a regular chefs’ table. This development includes the use of highly specialised equipment required to retain the quality from the time of plating till the moment of truth i.e. keeping hot food hot & cold food cold.
Our highly qualified Dieticians consult patients frequently and prescribe diets based on patient’s condition, doctor's prescription, religious & cultural preferences and patients taste. Should a patient require a special diet, we provide information on the background to the condition and recommendations on what to eat and avoid while this conditions persists and even make our dietician available for follow-up consultations post discharge.
What is good food if it is not complimented by sincere, friendly & efficient people who are fun to be around? This is not only achieved by training and retraining but by researching and finding innovative ways to make the service element of our offering to patients, guests, doctors and hospital staff the best there is.
The Private Health sector has been the backbone of RoyalMnandi with long standing relationships and partnerships with leading private hospitals groups in Southern Africa, namely; Medi-Clinic and Life Healthcare. This has also given us the advantage of offering this experience and expertise to a large number of privately owned hospitals, enhancing their service and providing value for money.
To enhance your patient, guest, doctor and staff experience and for your hospital to be the benchmark, contact our team of Private Health specialists.